Bread Dosa

Here is an innovative recipe with bread. This is a very quick and easy recipe which can be had for breakfast or as an evening snack..

I don’t know who invented this recipe, but I learnt this recipe from my mom who used to make this for me.. 😀

If you have left over dosa batter and your folks are bored of eating dosa/idly, this is the right one for you.

Prep time: 5 mins
Cooking time: 5 mins

Ingredients:
Brown/White bread – 3 slices
Dosa batter – 3 to 4 cups
Oil – 3 tsp

Method:
Take a plate or a wide bowl. Pour a ladle of dosa batter. Now take a slice of bread and coat it completely with dosa batter on both the sides.

Now carefully place it on a hot tawa and pour a tsp of oil and cook on both sides. You can add a little more oil if you need it more crisp.

Tadaa.. Done. 😊

Hot and tasty Bread Dosa is ready.. !!

Serve it with Tomato ketchup or any chutney of your choice..

(I love it best with molaga podi.. 😜)

Published by Gowri Arun

I am Gowri Arun. My page intends to give you quick and easy recipes without compromising on quality and taste. Do check my recipes. Happy cooking.. 😊

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