Its summer now and summers are famous for Mangoes. Today I am going to share a very quick and easy pickle which you can make in 10 mins..
Prep time: 5 mins
Cooking time: 10 mins
Raw mango – 1 peeled and chopped
Chilly powder – 1 tsp
Turmeric powder – 1/2 tsp
Salt – 1 tsp or as per taste
Mustard seeds – 1/2 tsp
Gingely Oil – 4 tbsp
To roast and grind:
Methi seeds – 1 tsp
Asafoetida (Solid) – 1 inch piece
In a Kadai add gingely oil. Once oil gets hot add mustard seeds. Once they splutter add Raw mango pieces, chilly powder, turmeric powder, salt and give it a good mix.
Let everything combine and cook well. Meanwhile roast and grind methi and asafoetida in a mixer jar and make a fine powder and keep it aside.
Once the mango mixture is cooked well and turns soft and mushy. It will come to almost halwa consistency. Now add methi-asafoetida powder and give a good mix. Let it cook for another minute and then it’s done.
Let the mixture cool down. You can store it in an airtight container. Use only a dry spoon.
Yummy, tangy and tasty Mango thokku is ready and that simple to make. Enjoy it with curd rice or even with dosa and bread.