Raw Mango thokku / Mango Pickle

Hi all,

Its summer now and summers are famous for Mangoes. Today I am going to share a very quick and easy pickle which you can make in 10 mins..

Prep time: 5 mins

Cooking time: 10 mins

Ingredients:

Raw mango – 1 peeled and chopped

Chilly powder – 1 tsp

Turmeric powder – 1/2 tsp

Salt – 1 tsp or as per taste

Mustard seeds – 1/2 tsp

Gingely Oil – 4 tbsp

To roast and grind:

Methi seeds – 1 tsp

Asafoetida (Solid) – 1 inch piece

Method:

In a Kadai add gingely oil. Once oil gets hot add mustard seeds. Once they splutter add Raw mango pieces, chilly powder, turmeric powder, salt and give it a good mix.

Let everything combine and cook well. Meanwhile roast and grind methi and asafoetida in a mixer jar and make a fine powder and keep it aside.

Once the mango mixture is cooked well and turns soft and mushy. It will come to almost halwa consistency. Now add methi-asafoetida powder and give a good mix. Let it cook for another minute and then it’s done.

Let the mixture cool down. You can store it in an airtight container. Use only a dry spoon.

Yummy, tangy and tasty Mango thokku is ready and that simple to make. Enjoy it with curd rice or even with dosa and bread.

Published by Gowri Arun

I am Gowri Arun. My page intends to give you quick and easy recipes without compromising on quality and taste. Do check my recipes. Happy cooking.. šŸ˜Š

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