Wheat flour – 1 Cup
Sugar – 3/4 Cup
Cocoa Powder – 1/2 Cup
Vegetable Oil – 1/2 Cup (Do not use coconut oil or groundnut oil)
Curd – 1/4 Cup
Milk – 1/2 Cup
Mixed Nuts – 1/2 Cup (Optional)
Baking powder – 1 tsp
Baking soda – 1/2 tsp (Optional)
Vanilla essence – 1 tsp
Butter or oil for greasing
First grease a cake tin or a container with some oil or butter and keep it aside.
In a cooker add salt and a steel stand and preheat on low flame. Remove the gasket from the lid and cover. Preheat for atleast 5 to 10 minutes.
In a big bowl mix all the wet ingredients. Mix all the dry ingredients one by one using a sieve. Mix everything using a flat spatula or an egg beater. Make sure the wet and dry ingredients are combined into a smooth batter and have no lumps.
Now transfer the batter into the cake tin or the cake container. Fill it till it is 3/4th. Garnish with mixed nuts. Pat twice to remove any bubbles or air in between.
Place it gently into the cooker. Cover and cook in low heat for about 40 to 50 mins. Once done, insert a knife or a skewer into the cake. If it comes out clean, then it is cooked completely.. remove the cake from the cooker and let it cool..
Once cooled, gently remove the cake and you can serve it as it is or add chocolate ganache and serve.
Enjoy this rich and moist Eggless Chocolate Cake and let me know how it turned out for you guys..😊👍🥮