Vazhaipoo Paruppu Usli

Vazhaipoo also known as Banana flower is a rich source of fiber. It is used widely in south india for various dishes.. Today I am sharing this Vazhaipoo paruppu Usli recipe that I learnt from my MIL.. This is my hubby’s favorite.. Paruppu Usli means dal soaked, ground and cooked which is mixed with cookedContinue reading “Vazhaipoo Paruppu Usli”

Puliyodharai | Puliyogare | Tamarind Rice

Hi all, Tamarind rice, Puliyodharai, Puliyogare, Pulihora is a rice made with tamarind along with roasted and ground spices. It can be made like a ready mix (Pulikachal) and mixed with cooked rice and served.. Puliyodharai is very tangy, spicy and tasty dish which can be a quick fix for a boring lunch.. You canContinue reading “Puliyodharai | Puliyogare | Tamarind Rice”

Sambar / Arachuvitta Sambar

Hi all, I have been getting a lot of encouragement from my friends and family for the recipes I post.. Thank u all for that. This recipe was a request from one of my cousins. So this is for you sister.. 😊❤ Arachuvitta Sambar is like any other regular sambar but the only difference isContinue reading “Sambar / Arachuvitta Sambar”

Lemon Rasam

I love rasam. I like all kinds of rasam. The key to making any rasam is to keep the flavour intact. Today I shall share a rasam made with lemon. Yes! Tangy Lemon rasam. Cooking time: 10 mins Preparation time: 10 mins Ingredients: Ripe Tomato – 1 Ginger – 1 inch (chopped finely) Green chillyContinue reading “Lemon Rasam”