Check video below..
Vazhaipoo also known as Banana flower is a rich source of fiber. It is used widely in south india for various dishes.. Today I am sharing this Vazhaipoo paruppu Usli recipe that I learnt from my MIL.. This is my hubby’s favorite.. Paruppu Usli means dal soaked, ground and cooked which is mixed with cookedContinue reading “Vazhaipoo Paruppu Usli”
Hi all, Tamarind rice, Puliyodharai, Puliyogare, Pulihora is a rice made with tamarind along with roasted and ground spices. It can be made like a ready mix (Pulikachal) and mixed with cooked rice and served.. Puliyodharai is very tangy, spicy and tasty dish which can be a quick fix for a boring lunch.. You canContinue reading “Puliyodharai | Puliyogare | Tamarind Rice”
Hi all, I have been getting a lot of encouragement from my friends and family for the recipes I post.. Thank u all for that. This recipe was a request from one of my cousins. So this is for you sister.. 😊❤ Arachuvitta Sambar is like any other regular sambar but the only difference isContinue reading “Sambar / Arachuvitta Sambar”
Hi all, Good to be back here.. I have been a little busy with my son and his school.. I will try my best to post as frequently as I can.. I promise.. 😊❤ Here is a simple one pot meal recipe.. It takes less than 15 mins to make this.. If you got up lateContinue reading “Jeera Rice”
I am a Bangalorean and I love Karnataka cuisine. This is one of my favorite dishes. My mother makes awesome BBB. This one is dedicated to you ma.. 🙂 Ingredients needed Raw Rice – 1 cup Toor dal – 1/2 cup Tamarind – small lemon sized ball Oil – 2 tbsp Ghee – 3 tsp Continue reading “Bisi Bele Bath”
I love rasam. I like all kinds of rasam. The key to making any rasam is to keep the flavour intact. Today I shall share a rasam made with lemon. Yes! Tangy Lemon rasam. Cooking time: 10 mins Preparation time: 10 mins Ingredients: Ripe Tomato – 1 Ginger – 1 inch (chopped finely) Green chillyContinue reading “Lemon Rasam”