7 Cups Burfi (Diwali Special)

Ingredients: BesanĀ – 1 CupMilk – 1 CupGhee – 1 Cup (melted)Coconut (Grated) – 1 CupSugar – 2 cups Method: Dry roast besan till you start getting a nice aroma.. now add coconut and mix it for a few minutes. Add sugar, milk and half the ghee and keep stirring it till there are no lumps..Continue reading “7 Cups Burfi (Diwali Special)”

Whole Wheat Samosa

Ingredients: For Dough:Atta or Wheat flour – 1 CupOil or Ghee – 3 tbsp for dough and 1 cup for fryingAjwain – 1 tspSalt as per tasteWater for kneading For stuffing:Oil – 2 tbspJeera – tspPotatoes- 5 (boiled and mashed)Onion – 1 choppedMasala powders (Dhaniya powder, red chilly powder and turmeric powder) – 1 tspContinue reading “Whole Wheat Samosa”

Mysore Pak – Diwali Special

Diwali is round the corner.. Diwali is incomplete without sweets.. This Diwali let’s try an all time favorite dish.. Mysore Pak.  I have seen various recipes of this dish but I will be sharing the simplest way you can make this recipe. This recipe is tried and tested. You can never go wrong if youContinue reading “Mysore Pak – Diwali Special”

Carrot Halwa or Gajar Ka Halwa Recipe

Ingredients: Carrots – 3 cups Milk – 2 cups (boiled) Sugar – 1/2 cup Cashew nuts -5-6 Raisins 6-8 Almonds – 2-3 Cardamom -3 Ghee -2 tbsp Milkmaid – 2 tbsp Preparation: Grate the carrots finely Fry cashew nuts, almonds and raisins in a little ghee separately. Method: Heat a tsp of ghee and fryContinue reading “Carrot Halwa or Gajar Ka Halwa Recipe”