Lemon Rasam

I love rasam. I like all kinds of rasam. The key to making any rasam is to keep the flavour intact. Today I shall share a rasam made with lemon. Yes! Tangy Lemon rasam. Cooking time: 10 mins Preparation time: 10 mins Ingredients: Ripe Tomato – 1 Ginger – 1 inch (chopped finely) Green chillyContinue reading “Lemon Rasam”

Carrot Halwa or Gajar Ka Halwa Recipe

Ingredients: Carrots – 3 cups Milk – 2 cups (boiled) Sugar – 1/2 cup Cashew nuts -5-6 Raisins 6-8 Almonds – 2-3 Cardamom -3 Ghee -2 tbsp Milkmaid – 2 tbsp Preparation: Grate the carrots finely Fry cashew nuts, almonds and raisins in a little ghee separately. Method: Heat a tsp of ghee and fryContinue reading “Carrot Halwa or Gajar Ka Halwa Recipe”

Ragi Vermicelli

Ragi is a rich source of iron. In olden days, farmers used to eat ragi mudde or ragi balls so that they get good source of energy to work and don’t feel hungry for a long time. I always try and include ragi in my diet especially for breakfast. There are lot of yummy dishesContinue reading “Ragi Vermicelli”