Lemon Rasam

I love rasam. I like all kinds of rasam. The key to making any rasam is to keep the flavour intact. Today I shall share a rasam made with lemon. Yes! Tangy Lemon rasam. Cooking time: 10 mins Preparation time: 10 mins Ingredients: Ripe Tomato – 1 Ginger – 1 inch (chopped finely) Green chillyContinue reading “Lemon Rasam”

Carrot Halwa or Gajar Ka Halwa Recipe

Ingredients: Carrots – 3 cups Milk – 2 cups (boiled) Sugar – 1/2 cup Cashew nuts -5-6 Raisins 6-8 Almonds – 2-3 Cardamom -3 Ghee -2 tbsp Milkmaid – 2 tbsp Preparation: Grate the carrots finely Fry cashew nuts, almonds and raisins in a little ghee separately. Method: Heat a tsp of ghee and fryContinue reading “Carrot Halwa or Gajar Ka Halwa Recipe”