Lemon Rasam

I love rasam. I like all kinds of rasam. The key to making any rasam is to keep the flavour intact. Today I shall share a rasam made with lemon. Yes! Tangy Lemon rasam. Cooking time: 10 mins Preparation time: 10 mins Ingredients: Ripe Tomato – 1 Ginger – 1 inch (chopped finely) Green chillyContinue reading “Lemon Rasam”

Potato Masala for Poori/ Rava idly

Ingredients: Potatoes – 4 Onions – 1 big (sliced) Ginger – 1 inch chopped Green chillies – 2 slit Turmeric powder – 0.5 tsp Chilly Powder – 0.5 tsp Besan – 2 tsps Mustard – 1 tsp Channa Dal – 2 tsps Oil – 2 tsps Curry leaves – 5 to 6 Lemon juice –Continue reading “Potato Masala for Poori/ Rava idly”

Vegetable Dum Biryani

Serves 4 Ingredients: Basmathi rice 2 cups Onion – 2 (Sliced) Carrot – 2 Beans – 15 Potato – 2 Green Peas – A handful Yogurt – 1/2 cup Garam Masala – 1 tsp Red Chilli Powder – 1 tbsp Coriander Powder – 1 tsp Fresh coriander leaves chopped – 2 tablespoons Mint chopped –Continue reading “Vegetable Dum Biryani”